Rosita Worl Introduction to the Tlingit Culture and Repatriation The Tlingit Indians assert that they have owned and lived in Southeast Alaska since time immemorial. The archaeological records attest to a minimum of 10, 000 years of occupation.
Living in an environment rich in natural resources, the Tlingit developed a complex, stratified society not generally characteristic of hunting and gathering cultures. This complexity is particularly reflected in their social organization, ceremonies and arts. Read More...
Democracy Dies in Darknessclock1 hour 45 minscourseAppetizerStart CookingComment on this storyCommentAdd to your saved recipesSaveCookbook author Pati Jinich calls this flavorful soup made with oysters and chipotles in adobo one of her all-time favorites. Count us in as well as enthusiastic fans of the spicy-smoky base, plump oysters and soft-crisp texture, achieved with vegetables that are both pureed and left diced. Leftover soup can be refrigerated for up to 3 days without the oysters. Read More...
Explore More Soy vey!
NYC’s meatless meat trend — initiated by plant-based patties such as the Beyond Burger and the Impossible Burger — is invading the city’s most sacred institutions: old-school delis.
Sarge’s Delicatessen & Diner, a 24-hour Jewish deli in Murray Hill, is now selling a “vegetarian Reuben.” At a glance, the $18 dish looks like the standard deli classic, with rye bread, sauerkraut, a blanket of melted Swiss and a side of Russian dressing. Read More...
