Lidia Bastianich | Chefs | PBS Food

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business. Most importantly, she has accomplished all of this by marrying her two passions in life—her family and food—to create multiple culinary endeavors alongside her two children, Joseph and Tanya.

Lidia’s love of food, cooking, and its ability to connect family and friends was nurtured as a child in Pola, a small city on the Istrian Peninsula of what was then Yugoslavia. Lidia and her family were forced to flee the communist regime. After a dramatic escape that involved temporary separation from her father in Italy, they registered as refugees and lived in a refugee camp in Italy before they were resettled in the United States when Lidia was eleven. It was here that Lidia's culinary journey took flight, influenced by her experiences and the diverse cultures she encountered. Her cooking style is a tribute to her grandmother Rosa's farm-to-table approach, Aunt Nina's sophisticated techniques in Trieste, and the commercial cooking skills she acquired in a refugee camp kitchen.

Lidia has published numerous cookbooks, co-authored with her daughter Tanya, and companion books to her Emmy-winning television series Lidia’s Kitchen, Lidia’s Italy in America, and Lidia’s Italy. Her most recent book is Lidia’s From Our Family Table to Yours which was released in October 2023, a companion to her new 26-part public television series, Lidia’s Kitchen. She is also the author of the English and Italian version of her memoir: My American Dream: A Life of Love, Family, and Food. Lidia’s cooking shows air nationwide in the U.S. on public television and CREATE, internationally, and on various digital networks including Amazon Prime, Tubitv, and Xumo. Her cooking segments are also part of her TUTTOLIDIA YouTube channel.

Lidia is a celebrated chef and restaurateur and a founder of Eataly. Together with Tanya and son-in-law Corrado, she also developed a line of all-natural sauces called LIDIA’S. In March 2023, she released a line of cookware with HSN.

Lidia is a member of Les Dames D’Escoffier and founding member of Women Chefs and Restaurateurs, two non-profit organizations of women leaders in the food and hospitality industries. She is also a champion for the United Nations Association of the United States of America’s Adopt-A-Future program, in support of refugee education.

Among the numerous awards and accolades Lidia has earned are seven James Beard Awards (Outstanding Chef, Television Food Show, Best Chefs in America, Who’s Who of Food & Beverage in America, Specials 2016, Special 2017 and 2018) and two Emmy Awards for Outstanding Culinary Host (2013 and 2018). In 2022 Lidia received the Silver Award from APT for 25 years on Public Television.

Follow Lidia's adventures by reading Lidia's Blog.

AWARDS

CREDITS
25 Years with Lidia: A Culinary Jubilee

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